Preparing Rabbit for the pot
by Andy Noble, 3 September, 2010, 3 comments
In the modern day diet, Rabbit is often overlooked as a meat source, and certainly you’d be hard pushed to find it in your everyday supermarket. Yet Rabbit meat is high in protein, low in fat and low in cholesterol – and even better it tastes fabulous too! (Please note that there are images of a dead rabbit in this article). Read more...