Wild Mushroom Foraging in the Woodlands – Russula Series
By woodlandstv
Slow connection? Watch in lower quality
Foraging for the best of ingredients.
Fraser is currently developing a catering and/or supply business which is primarily vegetarian, with meat dishes that can be served on the
side.
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Discussion
Lol, I picked about 10 of these gems in my yard, cook them in butter and ate them. I only did it because when showed to my neighbor, he chewed it raw so fast before I could say anything. He’s still alive the next 36 hours and then I started sautéing it for dinner. That was over a week ago. I wasn’t sick or dizzy. FYI I wouldn’t try if they looked anything like the death caps though.
was there information here? if so I missed it, probably, quite possibly. Im not sure. To quote the forager with 20 years expereince.
ty sir for your video, what guide are you using to identify if i may ask?
Brian Williams
September 4, 2018