Woodlands.co.uk

Wild Harvests: How To Make Crab Apple Jelly

By woodlandstv

Slow connection? Watch in lower quality

Fi invites us into her cosy kitchen to join her in making some delicious crab apple jelly. We also discover how to tell the difference between wild and domestic crab apples through looking at their leaves.

A film for WoodlandsTV by Jemma Cholawo.


Comments are closed for this post.

Discussion

Do you guys have a recipie for blackberry pie? Mmmmm – that sounds good!

NibiruLives

December 6, 2019

Great video thanks for sharing
I have made crabapple &hawthorn berries taste great &a good colour
John s /manchester

mag smethurst

December 6, 2019

Please do more videos with Fi! She's so wonderful to listen to.

Allie Mackenzie

December 8, 2019

Nice to learn about the verjuice! Been wanting a use of crab apples without adding lots of sugar. Has anyone got any more recipes for using crab apples that doesn't involve using lots of sugar?

Leon Nixon

December 16, 2019


Leave a comment

Topics

Managing Your Woodland for Wildlife

A new book on encouraging biodiversity in your woodland. Available free here »