Preparing Roadkill Pigeon to eat in the Woodlands

By woodlandstv

Slow connection? Watch in lower quality

Artist and Wild Food Forager, Alison Brierley - aka - Tribal Ali, prepares the pigeon she finds at the side of the road for eating.

For more info on her work visit




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+BigBadgers2001 I'm a history major, so I've studied period food. never found anyone brave enough to try it with me tho


June 16, 2016

Lol. Just tuck in and enjoy. You could do a Blog for all your culinary findings, whether they are good or bad. Plenty of old recipes out there to get ideas from. Some of the WW2 period ingredient alternatives in the UK were terrible. Bon Apetit.


June 16, 2016

god u r so beautiful

Crazy Joe

August 31, 2016

"go find me a pigeon and have it for tea" haha that's awesome

Sophie M

February 12, 2017

I just found one in great condition so eating well this evening. One thing though, how do you know it's pesticide free? They eat farmers crops and I'd guess they weren't that discerning between organic farms and standard ones.

Christopher Napier

November 14, 2018

You are quite a girl, Alison. I love your lifestyle and am just starting out with taxidermy. Keep up the good work, I look forward to watching more of your videos later. Cheers.

Fred Mason

October 15, 2019


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